What other products do you offer?
We try not to limit our guest to what they would like to enjoy. However, we have narrowed our list of our top selling desserts. Our previous guest have enjoyed our gluten-free, vegan…French macarons, decorated sugar cookies, cake-pops, cake cups, mini-cupcakes, petite-fours, tarts, meringues, marshmallows, eclairs, and churros.
Do you offer desserts only?
Yes, we do offer the option of only desserts and not a fully designed table from us.
Can you give me a price quote from just an email request?
Unfortunately we will not. Since each design is uniquely designed for you, we are not able to give price quotes based on emails or form request. We also can not give a quote based on any photo of cakes sent to us as we do not replicate cakes.
The final price can only be given after preliminary sketches are done and the design is decided upon by both the client and lead designer.
We pride ourselves in the ability to create our baked goods and we do not rush any part of the design process. If price is an issue, it should be mentioned in your consultation request. Our desserts and cake range from $3 per serving to $10 per serving.
How are payments worked out?
We require 1/4 of the total price of your cake/dessert to hold your date and add your cake/dessert to our schedule. The remaining balance is due 2 calendar weeks before your event.
We understand that not everyone has the full amount of money on hand to pay for their event up front. So we offer a monthly payment plan for those who choose to make smaller payments until their contract is fulfilled.
We accept cash or credit cards with ID.
Do you deliver the cake?
Absolutely! We make it a point to deliver and set-up all cakes ordered from us. We complete delivery when we set the cake upon the designated cake table and the Day of Coordinator signs off on our delivery. We do not ship our cakes but we are willing to travel with them.
Desserts are the exception. We will allow desserts to be picked up from us if you choose for us not to design your dessert table.
What kind of ingredients do you use?
A question we get asked a lot.
Our flour…will start with our own blend recipe, that we use for most of our cakes, tarts and cookies. It combines, Rice, Millet, Arrowroot, Tapioca Flours with Xanthan Gum. Sometimes we substitute with Coconut, Oat or Almond Flours. It depends on the item we are baking.
Our mylk…is made from oats. We like the natural sweetness it gives and the protein structure it lends.
Our Chocolate…We use Calebeut Dark chocolate because of it’s great flavor and our ability to manipulate it.
Our Sugar. We agree not all sugar is the same. We have a great working relationship with Zulka Morena natural cane sugar because it’s not processed with animal bone char. We also use Sprouts Powdered Sugar, because it is not processed with animal bone char.
Our egg replacer…sometimes it’s Aquafaba (Water from a can of Beans) , Bob’s Red Mill “Egg Replacer”, Follow Your Heart “Vegan Egg”, Flax Chia Seed mixture or just some fruit puree. It also just depends on the recipe.
Our Bettercream… is our Buttercream substitute. We use a combination of Vegan Butter, and shortenings to create an Italian Merengue Bettercream, or depending on the weather our American Crusting Bettercream.
Our Fruit Purees and Preserves are made from fresh seasonal ingredients. But sometimes we like to import items that are not local to the Texas region.
Our flowers… that garnish our desserts are organically grown without pesticides, sometimes from our own garden. Sometimes they are also imported.
Our Gelatin. Yes, sometimes we do use a gelatin substitute to create Marshmallows, help set curd fillings and make Turkish Delights and liquid garnishes. We enjoy using Agar Agar or Bakol Gel-Dessert.
It really is a science to bake things without the use of animal products and gluten. We hope that you trust our judgement, design and experience and request us for your next event.
Do you use Soy?
Yes, we do on occasion. In mylk form or oil form. Not for every recipe it just depends on the item.
Do You use Coconut?
Absolutely, Yes. Not in everything but we love coconut and love using it in Cream, Oil, Butter, Flour, Sugar and Condensed Milk form.
Do You use Nuts?
Yes. We use all nuts. Not in everything and not everyday. But we can not guarantee there is not cross contamination because of our use of nuts.